Qantu Chocolate-Qantu Maple & Fleur de Sel, 66%
$6.50 CAD $12.00 CAD
On Sale as it is passed the best before date. Chocolate is still delicious and has no fat separation
A tribute to caramel fleur de sel... The sweetness of Chuncho cocoa marries perfectly with pure maple sugar and Maras fleur de sel. This 60% dark chocolate is sweetened with pure maple sugar from Quebec and a touch of sea salt. The cocoa bean behind this award-winning chocolate is from the small Peruvian town of La Mar, situated in the province of Ayacucho.
ORIGIN: La Mar, Ayacucho, Peru
INGREDIENTS: Cacao beans, maple sugar, cocoa butter, sea salt
AWARDS:
2018 Bronze at the Academy of Chocolate Awards (World)
2017 Bronze at International Chocolate Awards (World)
Bean-to-bar chocolate. Made in Montreal. Organic ingredients. Direct trade. Heirloom cacao.
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